ingredients:
Kore:
10 egg whites
400 g sugar
1 tablespoon vinegar
200 g chopped roasted hazelnuts
cream
10 egg yolks
3 vanilla pudding
8 tablespoons density
10 tablespoons sugar
250g margarine
1.5 liters of milk
100 g white chocolate Milka
100 grams of chocolate with hazelnuts Milka
50 g dark chocolate
2 vanilla sugar
100 g chopped hazelnuts
Preparation:
Whisk 5 egg whites to stiff and it added 200 g of sugar, half a spoonful of vinegar and continue to blur further 10 minutes. The mold for the cake with a diameter of 28 cm put the baking sheet, sprinkle over the chopped hazelnuts paper and coated nuts egg. Bake at 150 C hour and a half. When the baked crust turn is downloaded baking paper so that hazelnuts are up. The same is repeated with the second crust. Whisk egg yolks with sugar, and how to add cornstarch, vanilla pudding and 3 dl milk and continue to blur not be lumps
The remaining milk and boil it to add the prepared mixture of Egg Yolk and cook until the cream thickens. Phil cool and it worked well to add margarine. Cream split in half, one half to add 2 vanilla sugar and melted white chocolate, and in the second half to add melted chocolate with hazelnuts and chocolate for cooking. Agree bark-black fil-fil yellow, black bark fil-yellow cream, and leave a little cream cake ukrašavanje.Presuti chopped hazelnuts.
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